July was filled with many eating delicious foods and adventures. These photos are just some of it.
Food
Lake Trout And Blue Collar Good Job
in Food, Restaurants, Brooklyn
After a month long sleep, I finally felt like venturing out for some eating and food photo snapping. One of the restaurants I was waiting to open was Lake Trout. They're serving up fried fish, fried fish sandwich, crab cakes, fried shrimp and for the seafood haters...wings. The filet-o-fish from McDs is one of my favorite fast food sandwiches, though of course I haven't eaten one in a waaaaay long time. So I was pretty damn excited when this opened and had to try their fried fish sandwich (on the menu is cheese fish sangwich).
Another restaurant I was looking forward to try was Blue Collar Good Job. People were comparing their burgers to In-N-Out. If you know me, you know why I HAD to go try their burgers, asap. This burger joint was literally 2 doors down from Lake Trout, making the lunch crawl easier.
I'll do a proper review of both places over at Eat to Blog soon but I do plan to go back, many more times.
Both Lake Trout and Blue Collar Good Job have the same address, 160 Havemeyer St in South Williamsburg.
Fried Food Eating At Allswell
in Food, Restaurants, Brooklyn
A Riot Punsch (it was STRONG!), Smooth Shark with Duck Fat Potatoes and Chimichurri, Stuffed Squash Blossoms, a Bowl of Fried Scapes (served with Sriracha).
My New Addiction
in Blabbering, Food, Brooklyn
This is my current obsession, the plate of chili sesame noodles at No Name Bar by Chef Lindsay Salminen in Greenpoint. While I find the noodles to be a little bit too al dente (not your usual silky and smooth noodles from Chinese joints), I do love the sesame flavor, the SUPER wideness of the noodles and the seasonal greens on top. Also the intimate feeling I get while sitting at the counter directly outside of the kitchen.
One of my dream is to go to Japan during winter time. Find a random ramen cart, get a bowl of ramen and slurp away while it is snowing outside. So the basement of a bar in Greenpoint is far from being a roadside ramen cart in Japan but it'll do for now until I get my butt over to Japan.