July was filled with many eating delicious foods and adventures. These photos are just some of it.
july
July was filled with many eating delicious foods and adventures. These photos are just some of it.
A Riot Punsch (it was STRONG!), Smooth Shark with Duck Fat Potatoes and Chimichurri, Stuffed Squash Blossoms, a Bowl of Fried Scapes (served with Sriracha).
This is my current obsession, the plate of chili sesame noodles at No Name Bar by Chef Lindsay Salminen in Greenpoint. While I find the noodles to be a little bit too al dente (not your usual silky and smooth noodles from Chinese joints), I do love the sesame flavor, the SUPER wideness of the noodles and the seasonal greens on top. Also the intimate feeling I get while sitting at the counter directly outside of the kitchen.
One of my dream is to go to Japan during winter time. Find a random ramen cart, get a bowl of ramen and slurp away while it is snowing outside. So the basement of a bar in Greenpoint is far from being a roadside ramen cart in Japan but it'll do for now until I get my butt over to Japan.
This past Sunday I got to hang out with Doug and Bryan of Big Gay Ice Cream at the Fort Hamilton Army Base 4th of July Celebration. Though while many of the event goers were busy watching the show and filling their tummy with ice cream and wafels and pizzas, I pretty much was just staring at the sky. That day the clouds were just so incredible! I love clouds. I think I can spend a whole day just looking at them.
The night ended with fireworks and the Superman theme song playing along with the fireworks. Nothing says Happy Birthday to America like the Superman theme song.