Here are some of the photos I shot way back in October for the December issue of Edible Brooklyn. Rosca de Reyes is a Christmas bread eaten in January to celebrate "Day of the Kings". I was lucky enough to go to Don Paco Lopez Bakery in Sunset Park to witness the making of such deliciousness. Since I'm not a good writer please read the article from Edible Brooklyn by Jamie Feldmar here in digital form on page 80 or pick up a free copy if you see them.
