A Galette

Honestly I have never heard of galette before until few months ago when Marian Bull brought one to a picnic at Prospect Park. A ga..what?

And ever since then, it's all I see and hear and read about in the digital space. It's like one of those things where you go and buy a green car and suddenly, it's all you see on the road, green cars.

I've been meaning to make one but well you know, had to wait till it was cooler to turn on the oven.

Instead of doing a sweet one, I did a savory galette with eggs cause I love eggs.

This is a no-brainer. The only tough part is making the dough but now that I have made the 4 & 20 Blackbirds pie crust dough few times, it's getting easier and quicker. (You can find their all butter pie crust recipe on Food52 or go buy their book!)

The rest of this is really up to you. I went to the farmers market and didn't really decide until I saw what was available. I got couple red onions and some watermelon radishes because I have never seen them at the market.

-------------------------------------------- 1 pie crust dough 1 red onion 1 watermelon radish (or 2 if they're on the small side) 3 eggs Salt and pepper

1. Pre-heat a 400 degree oven 2. Thinly sliced the red onion and radishes 3. Roll out the dough (It's alright if it's not a perfect circle) 4. Place a parchment paper on a baking sheet and move the dough onto it 5. Place the slices of onion on the dough, starting from the center and move outward (Leave about an inch or inch and a half of edge) 6. Crack 2 eggs on top of the onions 7. Place the slices of radishes between/around the eggs (Doesn't have to be perfect) 8. Season with salt and pepper 9. Fold the edges over the filling 10. Crack the 3rd egg, scramble it, and brush it on the dough 11. Jam the galette into the oven and bake for 30ish mins or till crust is golden brown

Few things I like to add for next time. Finish the galette with a nice drizzle of olive oil, grate some nice parmesan cheese over, and sprinkle some parsley onto it.

Bagel, Jam And A Latte

Breakfast at home. Brooklyn

Bagel from Bagel Pub, jam from Anarchy in a Jar and latte from Du Jour Bakery.

Whirlybird

Whirlybird in South Williamsburg (S. 2nd close to Havemeyer St) only serves breakfast tacos. What's better than eating a delicious taco and then washing it down with an iced coffee...while sitting outside? Total bliss.

Birthday Breakfast

I took the day after my birthday off so that I could actually run errands (like do laundry). I was craving for a croissant at Bien Cuit so I went and got a few then decided to make breakfast (brunch actually). I pretty much cooked whatever was in the fridge. So there were asparagus, Brussels sprouts, an avocado, fried egg and a croissant.

I'm starting to wonder if I'm getting tired of Brussels sprouts. I love them so much that I eat waaaaaaaay too many and waaaaaaaay too often. I may need to find another veggie to obsess with.

Yes, I should've ironed the sheet out but I kind of like the wrinkles.