Breakfast at home. Brooklyn
Bagel from Bagel Pub, jam from Anarchy in a Jar and latte from Du Jour Bakery.
Food
Thanksgiving
Booster staring at all the bacon wrapped water chestnuts being made by Phae. Thanksgiving 2012
Thanksgiving maybe over but I'm still eating the leftovers. I cooked my first turkey this year with copious amount of butter thanks to Tom Colicchio and it came out beautifully. Too bad I can't say the same for the gravy.
Colonie
Brunch at Colonie, 127 Atlantic Ave Brooklyn. Biscuit Benedict, Duck Hash, Grits, Bloody Marys, Coffee and Freshly Fried Doughnuts with Salty Caramel Custard.
I am definitely all for the brunch thing. It's huge in NYC and people wouldn't mind waiting 2hrs for a table, for a taste of delicious pancakes or poached eggs over biscuits. Though for those same reasons, I know many who hate brunch.
Which side do you belong to?
I have heard many great things about Colonie and it only took me few years plus after moving out of the neighborhood to go try it. The Bloody Mary was good, the Duck Hash was delicious but the killer dish was the Biscuit Benedict. Once you had this, you definitely can't have eggs Benedict with English muffins anymore.
Mondays Are For Letting Go
in Days of the Week, Food, NYC, Brooklyn
The feast of Robicelli's cupcakes
Letting go the idea that cupcakes or any desserts are to be eaten after your meal. Why not have cupcakes FOR dinner?